In 100 g (Grams) of Peppers, hot chili, green, raw there is 0.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peppers, hot chili, green, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Peppers, hot chili, green, raw

Peppers, hot chili, green, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chili, green, raw are listed below.

Water	87.74 g	87.74%
Energy (calorie)	40 kcal
Energy (joule)	167 kJ
Protein	2 g	2%
Total lipid (fat)	0.2 g	0.2%
Ash	0.6 g	0.6%
Carbohydrate, by difference	9.46 g	9.46%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	5.1 g	5.1%
Calcium, Ca	18 mg	0.02%
Iron, Fe	1.2 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	46 mg	0.05%
Potassium, K	340 mg	0.34%
Sodium, Na	7 mg	0.01%
Zinc, Zn	0.3 mg
Copper, Cu	0.174 mg
Manganese, Mn	0.237 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	242.5 mg	0.24%

Nutrients in Peppers, hot chili, green, raw